Ingredients:
- Palak leaves : 150 gm
For the batter:
- Gram flour(Besan) : 150 gms
- Red chilli powder : 1 teaspoon or as per taste.
- Garam masala powder : 1 teaspoon
- Coriander powder : 2 teaspoon
- Soda : A pinch
- Salt as per taste
- Oil for deep frying
- Chaat masala
Method:
- Prepare batter by mixing water, gram flour, red chilli powder, garam masala powder, coriander powder, salt and soda.
- Ensure that the batter is enough thick for coating palak leaves.
- Add oil in a pan and heat it on medium flame.
- Dip the palak leaves in the batter.
- Once the oil is hot, gently place the leaves in the hot oil (Avoid splashing hot oil for safety reasons).
- Fry the coated palak leaves in the oil till they get golden brown on both sides.
- Take out palak pakode from the oil and sprinkle chaat masala over it.
- Palak pakode is ready to serve. Serve with ketchup or chutney.