Bread wrapped in batter

 

 

 

 

 

 

 

Ingredients

  • Curd                  : 1 cup
  • Rawa (Sooji)       :  2 cup
  • Pepper               :  ½  teaspoon
  • Salt                    :  1 teaspoon
  • Green Chilly       :  1 piece
  • Capsicum           :  1 medium size
  • Onion                 :  1 large size
  • Maida Bread        :  4 Slices
  • Malai                   : 1 table spoon

Method

  • Mix the rawa well in curd for the batter and add water appropriately to make it a semi-liquid.
  • Add malai to the batter and mix it well.  Keep the batter for 30 minutes for rawa to get soaked.
  • Chop capsicum, onion and green chilly in small pieces.
  • Add chopped capsicum, onion and green chilly in the batter.
  • Add salt and pepper to the batter.
  • Divide the bread pieces in two halves and apply batter on both sides.
  • Spread oil on tawa and place the wrapped bread pieces on it.
  • Flip the slices after one side get cooked and become reddish.
  • Serve the slices hot with tomato ketchup after both sides get reddish in color.
Share

»