Ingredients (for 2 people)

For Boiling Pasta:

  • Pasta/Macroni                            : 1 cup
  • Water                                          : 2 1/2 cup
  • Refined Oil                                 : 1 teaspoon
  • Salt                                             : 1 teaspoon

For Pasta Gravy:

  • Butter                                          : 2 tablespoon
  • Oregano                                      : 1 teaspoon
  • Red Chilly Flakes                        : 1/2teaspoon
  • Onion                                          : 1 medium size
  • Tomato                                        : 2 medium size
  • Salt                                              : 3/4 teaspoon (or as per taste)
  • Tomato Sauce                              : 1 tablespoon


For Boiling  Pasta:

  • Add water, oil and salt in a container.
  • Heat it for 1 minute on high flame.
  • Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time.
  • After boiling, separate out the pasta from water with the help of chalni.

NOTE: You can also boil the pasta in a microwave as well.

For Pasta Gravy:

  • Chop the onion and tomatoes into small pieces.
  • Add butter to a fry pan and heat it with medium flame for 30 seconds.
  • Add the chopped onion to it and heat it with  medium flame for 2 minutes.
  • Add the chopped tomatoes and heat it over medium flame for 10 minutes.
  • Once onion and tomatoes are fried properly, add salt, oregano, red chilly flakes  and tomato sauce to it and mix them well to get the pasta gravy.
  • Add the boiled pasta to the gravy and mix them well. Keep it over medium flame for 1 minute.
  • Serve hot after sprinkling oregano to enhance the look and the taste. :)