Ingredients (for 2 people)
For Boiling Pasta:
- Pasta/Macroni : 1 cup
- Water : 2 1/2 cup
- Refined Oil : 1 teaspoon
- Salt : 1 teaspoon
For Pasta Gravy:
- Butter : 2 tablespoon
- Oregano : 1 teaspoon
- Red Chilly Flakes : 1/2teaspoon
- Onion : 1 medium size
- Tomato : 2 medium size
- Salt : 3/4 teaspoon (or as per taste)
- Tomato Sauce : 1 tablespoon
Method
For Boiling Pasta:
- Add water, oil and salt in a container.
- Heat it for 1 minute on high flame.
- Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time.
- After boiling, separate out the pasta from water with the help of chalni.
NOTE: You can also boil the pasta in a microwave as well.
For Pasta Gravy:
- Chop the onion and tomatoes into small pieces.
- Add butter to a fry pan and heat it with medium flame for 30 seconds.
- Add the chopped onion to it and heat it with medium flame for 2 minutes.
- Add the chopped tomatoes and heat it over medium flame for 10 minutes.
- Once onion and tomatoes are fried properly, add salt, oregano, red chilly flakes and tomato sauce to it and mix them well to get the pasta gravy.
- Add the boiled pasta to the gravy and mix them well. Keep it over medium flame for 1 minute.
- Serve hot after sprinkling oregano to enhance the look and the taste.