Ingredients (for 4 people)

  • Sooji/Rawa              : 1 cup
  • Water                       : 3 ½ cups
  • Sugar                       : 1 ¼ cup
  • Ghee                        : 2 ½ tablespoon
  • Almond  and Kismis for Garnishing

Method:

  • Add ghee to a fry pan and heat it for 30 seconds over medium flame.
  • Add sooji to it and mix it well in ghee.
  • Let it be on medium flame (bhunna) until it turns to light golden reddish in color.
  • Add water and sugar to a container.
  • Boil it until the sugar dissolves.
  • Make the flame low and add the sugar mixed hot water to the fry pan with sooji and stir them well.
  • Let the sooji soak the water on a medium flame leave.
  • Garnish it with almond and kismis and serve hot. :)
Share