Ingredients (for 4 people)
- Sooji/Rawa : 1 cup
- Water : 3 ½ cups
- Sugar : 1 ¼ cup
- Ghee : 2 ½ tablespoon
- Almond and Kismis for Garnishing
Method:
- Add ghee to a fry pan and heat it for 30 seconds over medium flame.
- Add sooji to it and mix it well in ghee.
- Let it be on medium flame (bhunna) until it turns to light golden reddish in color.
- Add water and sugar to a container.
- Boil it until the sugar dissolves.
- Make the flame low and add the sugar mixed hot water to the fry pan with sooji and stir them well.
- Let the sooji soak the water on a medium flame leave.
- Garnish it with almond and kismis and serve hot.
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