Chole:
Ingredients: (for 5 people)
- Chole : 1 cup
- Water : 3 1/2 cup
- Tomatoes : 4 medium size
- Onion : 2 medium size
- Oil : 1 table spoon
- Green chilly : 2 medium size
- Cumin Seed (Jeera) : 1/2 tea spoon
- Dhaniya powder : 2 tea spoon
- Red chilly : 3/4 tea spoon
- Garam masala powder : 3/4 tea spoon
- Salt : 2 tea spoon
- Grated Ginger : 1 tea spoon
- Coriander leaves for garnishing
Method:
- Wash and soak chole for about 6 – 8 hours in water.
- Place them in a pressure cooker and water to it.
- Boil them on high flame with 6 whistles. Make sure the chole are soft. Boil more if needed.
- Chop tomatoes and onions and grind them a mixer to get a paste.
- Heat oil in a kadai.
- Add cumin seeds, dhaniya powder, red chilly powder, garam masala and grated ginger to the oil.
- Fry them for 30 seconds.
- Add tomatoes and onion paste to it.
- Add salt to it.
- Let them cooked properly over medium flame for 15-20 minutes.
- Add the boiled chole, water if required and mix well.
- Cover and cook on medium heat for 3-4 minutes.
- Add coriander leaves for garnishing
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