Ingredients:
- Potato : 2 medium sizes
- Corn Flour : 1 ½ tablespoon
- Salt : ½ teaspoon
- Pepper : ¼ teaspoon
- Oil : 100 ml
Method:
- Take the potatoes and remove the upper covering from the potatoes.
- Chopped the potatoes into long and thin pieces.
- Add the corn flour, salt and black pepper to potatoes and mix them properly.
- Pour the oil into kadai.
- Put the kadai on the gas for 3 mintues on medium flame so that oil gets heated.
- Once the oil gets heated, put the potato pieces into the hot oil for frying.
- Once the potatoes get fried, take out the potatoes from the oil.
- Serve with sauce or dhaniya chutney.
