Ingredients:
- Moong Daal : 1 1/2 cup
- Besan : 2 table spoon
- Ghee : 1 1/2 cup
- Water : 4 cup
- Sugar : 1 1/2 cup
- Almonds for garnishing
Method:
- Soak the moong daal in water for 8 hours.
- Grind the soaked moong daal in a grinder to get a paste.
- Put ghee in fry pan and keep it on medium flame for 1 minute.
- Add besan to it and keep let it get heated for 1 minutes on high flame.
- Add moong daal paste to the fry pan and keep stirring as it tries to stick to the pan. Keep the flame on high.
- Keep stirring till the color starts getting golden reddish color. Approx time will be 40-50 minutes. This is a bit tiring stuff though.
- Add sugar and water to a container and heat to dissolve the sugar.
- Add sugar syrup to the golden reddish moong daal and keep stirring for 5-10 minutes in medium flame.
- After some time, the oil will be visible on the edge indicating that moong daal halwa is prepared.
- Chop almonds into small pieces and spread them over the halwa for garnishing and enhancing the taste.
- Serve hot.
