• Urad Daal           : 1 cup
  • Moong Dal          : 1 cup
  • Oil
  • Curd
  • Rosted Jeera powder as per taste
  • Salt as per taste
  • Chilly powder as per taste
  • Dhaniya patti for garnishing
  • Imli chutney


  • Soak the urad daal and moong dal in water for 8 hours.
  • Grind the soaked urad daal and moond daal together in a grinder to get a paste.
  • Mix the paste well for 15 with hands to prepare the batter.
  • Heat oil in kadayi for frying.
  • Drop batter in form of small balls in the oil for frying.
  • Take out the fried balls/bhallas once they get golden reddish in color.
  • Put the balls in the cold water for 2 hrs and then take them out.
  • Squeeze out the water from the balls.
  • Place balls in the serving bowl.
  • Spread blended and chilled curd over the balls.
  • Spread imli chutney as per taste over them.
  • Optional: Add dhaniya chutney to it.
  • Sprinkle some salt,rosted jeera powder and chilly powder to enhance the taste.
  • Garnish with dhaniya patti and serve :)