Ingredients:

  • Potato                    : 2 medium sizes
  • Corn Flour             : 1 ½ tablespoon
  • Salt                        : ½ teaspoon
  • Pepper                   : ¼ teaspoon
  • Oil                         : 100 ml

Method:

  • Take the potatoes and remove the upper covering from the potatoes.
  • Chopped the potatoes into long and thin pieces.
  • Add the corn flour, salt and black pepper to potatoes and mix them properly.
  • Pour the oil into kadai.
  • Put the kadai on the gas for 3 mintues on medium flame so that oil gets heated.
  • Once the oil gets heated, put the potato pieces into the hot oil for frying.
  • Once the potatoes get fried, take out the potatoes from the oil.
  • Serve with sauce or dhaniya chutney. :)
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