Ingredients:
- Potatoes : 3 medium size
- Tomato : 3 medium size
- Salt : 1 and 1/2 tea spoon or as per the taste
- Red chilly powder : 1/2 tea spoon
- Dhaniya Powder : 1 tea spoon
- Jeera : 1/4 tea spoon
- Hing : A pinch
- Garam masala : 1/2 tea spoon
- Turmeric powder : 1/2 tea spoon
- Green chilly : 1 medium size
- Oil : 1 table spoon
- Coriander leaves for garnishing and enhancing the taste
Method:
- Boil potatoes in a pressure cooker.
- Once cooled, peel the skin of potatoes and mash them well.
- Chop tomatoes into smaller pieces.
- Grind the chopped tomatoes in a mixer to make tomato paste.
- Add oil in a pan and heat it for 30 sec on high flame.
- Add cumin seeds (jeera) and hing to the oil and heat it for 10 sec.
- Add turmeric powder, dhaniya powder, red chilly powder and garam masala to it.
- Add tomato paste in the pan and mix it with the spices well.
- Add chopped green chilly to the paste.
- Heat it for 15-20 min on medium flame.
- Add mashed potatoes and heat it for 5 min on medium flame.
- If required, add khatayi powder (amchur) as per taste.
- Sprinkle chopped coriander leaves to enhance the taste and serve hot