Ingredients:

  • Paneer                    :  200 gms
  • Cream                    :  2 tablespoon
  • Tomato                  :  4 medium size
  • Onion                    :  3 medium size
  • Ghee                      :  2 tablespoon
  • Salt                        :  1 1/2  teaspoon or as per taste
  • Sugar                     :  2 teaspoon
  • Sauce                     :  2 table spoon
  • Turmeric powder   : 1/2 teaspoon
  • Red chilly powder  :  1 tea spoon or as per taste
  • Dry Methi leaves    : 1/4 teaspoon
  • Corriander leaves
  • Garlic ( Optional)    : 1 medium size
  • Milk (To be added if the gravy is thick)     :  As required

Method:

  • Chop tomatoes, onion and garlic in pieces and keep them aside.
  • Add ghee in the kadai and heat it for 30 sec on medium flame.
  • Add turmeric powder, red chily powder and dry methi leaves and mix them well.
  • Add the chopped tomatoes, onion, garlic and salt to it and heat them for 10 mins on medium flame.
  • Add cream to it and mix it well.
  • Heat it well for 10 more minutes.
  • Once the mixture is cooled, grind the mixture in a  mixer to get a paste.
  • Add milk to it if the gravy is thick.
  • Place the paste back in the kadai and add sugar and tomato sauce to it.
  • Heat them for 5 mins on medium flame.
  • Add paneer pieces to it and keep it on medium flame for 2 minutes.
  • Serve hot after garnishing with corriander leaves. :)
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