Ingredients:
- Paneer : 200 gms
- Cream : 2 tablespoon
- Tomato : 4 medium size
- Onion : 3 medium size
- Ghee : 2 tablespoon
- Salt : 1 1/2 teaspoon or as per taste
- Sugar : 2 teaspoon
- Sauce : 2 table spoon
- Turmeric powder : 1/2 teaspoon
- Red chilly powder : 1 tea spoon or as per taste
- Dry Methi leaves : 1/4 teaspoon
- Corriander leaves
- Garlic ( Optional) : 1 medium size
- Milk (To be added if the gravy is thick) : As required
Method:
- Chop tomatoes, onion and garlic in pieces and keep them aside.
- Add ghee in the kadai and heat it for 30 sec on medium flame.
- Add turmeric powder, red chily powder and dry methi leaves and mix them well.
- Add the chopped tomatoes, onion, garlic and salt to it and heat them for 10 mins on medium flame.
- Add cream to it and mix it well.
- Heat it well for 10 more minutes.
- Once the mixture is cooled, grind the mixture in a mixer to get a paste.
- Add milk to it if the gravy is thick.
- Place the paste back in the kadai and add sugar and tomato sauce to it.
- Heat them for 5 mins on medium flame.
- Add paneer pieces to it and keep it on medium flame for 2 minutes.
- Serve hot after garnishing with corriander leaves.
Tried it today. Turned out excellent