Ingredients:

  • Paneer                       :  150 gms
  • Bread                         :   8 slices
  • Green chilly                :  1
  • Onion                         :  1 medium size
  • Salt                             :  1 tea spoon or as per taste
  • Red chilly powder       : 1/2 tea spoon or as per taste
  • Garam masala            : 1/2 tea spoon or as per taste
  • Dhaniya powder         : 1 tea spoon
  • Butter or ghee
  • Corriander leaves

Method:

  • Chop onion and green chilly in small pieces.
  • Mash paneer with hand as shown in the snap.
  • Mix corriander leaves, chopped onion and green chilly into the mashed paneer to prepare the stuffing.
  • Add salt, garam masala, red chilly powder and dhaniya powder to it and mix it well.
  • Apply butter/ghee on bread slices and place the stuffing between the slices.
  • Cook the bread slices on tawa or bread toaster.
  • Serve hot with green dhaniya chutney and tomato ketchup. :)
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