Ingredients:
- Paneer : 150 gms
- Bread : 8 slices
- Green chilly : 1
- Onion : 1 medium size
- Salt : 1 tea spoon or as per taste
- Red chilly powder : 1/2 tea spoon or as per taste
- Garam masala : 1/2 tea spoon or as per taste
- Dhaniya powder : 1 tea spoon
- Butter or ghee
- Corriander leaves
Method:
- Chop onion and green chilly in small pieces.
- Mash paneer with hand as shown in the snap.
- Mix corriander leaves, chopped onion and green chilly into the mashed paneer to prepare the stuffing.
- Add salt, garam masala, red chilly powder and dhaniya powder to it and mix it well.
- Apply butter/ghee on bread slices and place the stuffing between the slices.
- Cook the bread slices on tawa or bread toaster.
- Serve hot with green dhaniya chutney and tomato ketchup.
« Shahi Paneer Meethe Jawein / Sevaiyaan / Sweet Vermecilli »