Ingredients: (For 4 people)
- Jawein : 1 Cup
- Sugar : 1 Cup
- Milk : 1 ltr
- Almonds for garnishing
Method:
- Add jawein in a pan and roast them untill they get brown in color and keep them aside.
- Pour 1 ltr milk in kadai and heat it for 5 min on high flame.
- Pour roasted jawein in the milk and heat it till it gets boiled. (Normally 15 minutes: 5 min high flame and 10 min medium flame)
- Once boiled, add sugar to it and stir it well.
- Heat it further for 5 minutes on medium flame.
- Sprinkle chopped almonds on it for garnishing and enhancing the taste.
hmm… yummy