Ingredients:

  • Potatoes                    :  3 medium size
  • Tomato                     : 3 medium size
  • Salt                           : 1 and 1/2 tea spoon or as per the taste
  • Red chilly powder     : 1/2 tea spoon
  • Dhaniya Powder       : 1 tea spoon
  • Jeera                        : 1/4 tea spoon
  • Hing                         : A pinch
  • Garam masala          : 1/2 tea spoon
  • Turmeric powder     : 1/2 tea spoon
  • Green chilly             : 1 medium size
  • Oil                           : 1 table spoon
  • Coriander leaves for garnishing and enhancing the taste

Method:

  • Boil potatoes in a pressure cooker.
  • Once cooled, peel the skin of potatoes and mash them well.
  • Chop tomatoes into smaller pieces.
  • Grind the chopped tomatoes in a mixer to make tomato paste.
  • Add oil in a pan and heat it for 30 sec on high flame.
  • Add cumin seeds (jeera) and hing to the oil and heat it for 10 sec.
  • Add turmeric powder, dhaniya powder, red chilly powder and garam masala to it.
  • Add tomato paste in the pan and mix it with the spices well.
  • Add chopped green chilly to the paste.
  • Heat it for 15-20 min on medium flame.
  • Add mashed potatoes and heat it for 5  min on medium flame.
  • If required, add khatayi powder (amchur) as per taste.
  • Sprinkle chopped coriander leaves to enhance the taste and serve hot :)
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