Ingredients:

  • Peas              :  1 cup
  • Rice               :   1 cup
  • Ghee              :   1 table spoon
  • Salt                :  2 tea spoon
  • Cumin seeds                :  1/2 tea spoon
  • Turmeric powder          :  1/2 tea spoon
  • Hing                             :  A pinch
  • Garam masala               :  1/2 tea spoon
  • Red chilly powder          :  1/2 tea spoon
  • Water                             : 2 cup

Method:

  • Soak rice  in water for 30 min.
  • In a pressure cook, add ghee and heat it for 30 sec on medium flame.
  • Add cumin seeds and hing to the pressure cook and heat it for 10 sec on medium flame.
  • Add turmeric powder and red chilly powder to the mixture.
  • Add  2 cup water,  peas and salt to the mixture in pressure cooker and mix  them well.
  • Finally add the rice and closed the lid.
  • Wait for 1 whistle and remove the pressure cooker from gas.
  • Open the lid after 10-15 minutes.
  • Sprinkle and mix well the garam masala with pulav.
  • Serve with curd and green dhaniya chutney. :)


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