Ingredients:
- Peas : 1 cup
- Rice : 1 cup
- Ghee : 1 table spoon
- Salt : 2 tea spoon
- Cumin seeds : 1/2 tea spoon
- Turmeric powder : 1/2 tea spoon
- Hing : A pinch
- Garam masala : 1/2 tea spoon
- Red chilly powder : 1/2 tea spoon
- Water : 2 cup
Method:
- Soak rice in water for 30 min.
- In a pressure cook, add ghee and heat it for 30 sec on medium flame.
- Add cumin seeds and hing to the pressure cook and heat it for 10 sec on medium flame.
- Add turmeric powder and red chilly powder to the mixture.
- Add 2 cup water, peas and salt to the mixture in pressure cooker and mix them well.
- Finally add the rice and closed the lid.
- Wait for 1 whistle and remove the pressure cooker from gas.
- Open the lid after 10-15 minutes.
- Sprinkle and mix well the garam masala with pulav.
- Serve with curd and green dhaniya chutney.
