Ingredient:

For boiling noodles:

  • Noodles                :  250 gms
  • Water                    :  5 cups
  • Salt                       :   1  tea spoon
  • Oil                        : 1 tea spoon

For Chowmein gravy:

  • Capsicum                     :    1
  • Onion                           :    1
  • Cabbage                       :    100 gms
  • Carrot                           :    1
  • Soya Sauce                    :    2 table spoon
  • Chilli Sauce                   :    1 1/2 table spoon
  • Tomato Sauce               :    2 table spoon
  • Vinegar                         :   1 table soon
  • Oil                                 :    1 table spoon
  • Black Pepper powder     :   1/2 tea spoon
  • Salt                                :  2 tea spoon

Method:

For boiling noodles:

  • Add water, oil and salt in a container.
  • Heat it for 3 minutes on high flame.
  • Add noodles to it and heat it for additional 15-20 minutes on medium flame. Make sure that the noodles are boiled properly as sometimes it takes extra time.
  • After boiling, separate out the noodles from water with the help of chalni.

For Chowmein gravy

  • Chop capsicum, carrot, onion and cabbage and keep them aside.
  • Put oil in the pan on high flame and heat it for 30 secs.
  • Add all the chopped vegetables to the pan.
  • Add salt and black pepper to the vegetables.
  • Cook it for 15-20 minute on medium flame.
  • Make sure the vegetables are cooked well.
  • Mix vinegar, soya sauce, green chilly sauce and tomato sauce in bowl.
  • Add the mixed sauces to the cooked vegetables and mix them well.
  • Add the boiled noodles to the vegetables and mix them well.
  • Hot and spicy vegetable chowmein ready to serve (With green chilly sauce and ketchup if required). :)


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