Ingredients: (For 4 people)
For boiling pasta:
- Penni Pasta/Macroni : 1 cup
- Water : 2 1/2 cup
- Refined Oil : 1/2 teaspoon
- Salt : 1 teaspoon
For preparing white sauce:
- Mushroom : 8-10 pieces (optional)
- Baby corn : 4 big or 8 small
- Butter : 2 tablespoon
- Oregano : 1 tea spoon
- Onion : 1
- Capsicum : 1
- Maida : 2 table spoon
- Milk : 2 3/4 cup
- Salt : 3/4 tea spoon
- Pepper : 1/2 tea spoon
- Red Chilly flakes : 1/2 tea spoon
- Cream : 1/4 cup
- Cheese : 100 grams
Method:
For boiling pasta:
- Add water, oil and salt in a container.
- Heat it for 1 minute on high flame.
- Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time.
- After boiling, separate out the pasta from water with the help of chalni.
For preparing white sauce:
(Following cooking steps are performed in microwave with settings at 900 W)
- Chop all the vegetables into small pieces.
- Add butter in a bowl and heat it for 30 seconds.
- Add onion in the bowl and heat it for 2 minutes.
- Add mushroom, baby corn, capsicum, oregano and heat them for 5 minutes.
- Add maida to the cooked vegetables in the bowl and heat them for 30 seconds
- Add salt, pepper, red chilly flakes, milk and heat them for another 6 mins
- Add cream and boiled pasta to the mixture and heat it for 2 minutes.
- Garnish it with cheese and grill it for 5 minutes.
- Hot white sauce pasta is ready to serve
