Ingredients
- Rice : 1 cup
- Tomato : 2 large size
- Onion : 1 large size
- Water : 2 cup
- Oil : 1 1/2 table spoon
- Cumin seeds : 1/2 teaspoon
- Rai : 1 teaspoon
- Salt : 2 tea spoon or as per taste
- Red chilly powder : 1/4 teaspoon or as per taste.
- Garam Masala : 1/4 teaspoon
- Tomato sauce : 2 tablespoon
Method
- Add water and rice in a pressure cooker and close it.
- Heat it on high flame and wait for 1 whistle.
- Keep the pressure cooker containing boiled rice aside for cooling.
- Chop the onion and tomatoes into small pieces.
- Add oil to a fry pan and heat it on medium flame for 30 seconds.
- Add cumin seeds and rai to the oil and heat it on medium flame for 20 seconds.
- Add the chopped onions to it and heat it on medium flame for 2 minutes.
- Add the chopped tomatoes to the fried onions and heat it on medium flame for 10 minutes.
- Once onion and tomatoes are fried properly, add salt, red chilly powder, garam masala and tomato sauce to it and mix them well.
- Add the boiled rice to the mixture and mix them well.
- Keep it over medium flame for 1 minute and then serve hot
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