Ingredients:
- Besan : 1/2 cup
- Sugar : 1 tablespoon
- Water :1/2 cup
- Citric acid : 1/5 teaspoon
- Eno fruit salt : 3/4 teaspoon
- Red chilly powder : 1/5 teaspoon
- Salt : 1 teaspoon or as per taste
- Oil : 1 tablespoon
- Mustard seeds(Rai) : 1 teaspoon
- Green chillies : 1 large size finely chopped
- Asafoetida (Hing) : A pinch
- Chopped coriander leaves for garnishing
Method:
- Add besan, salt, sugar, red chilly powder and water in a container and mix it well.
- Add citric acid and eno fruit salt to the mixture and mix it well.
- Pour the mixture in the greased microwave safe glass bowl and microwave on high for 3 minutes.
- Remove it and keep it aside.
- Mix the oil and mustard seeds in a small microwave safe bowl
- Cover the lid and microwave on high for 90 seconds.
- Add the chopped green chillies and asafoetida to the mixture and microwave on high for 60 seconds.
- Add 1 1/2 tablespoon of water to the mixture and microwave on high for 30 seconds.
- Spread the mustard seeds mixture to dhoklas.
- Garnish with coriander leaves and serve it hot.
