Boiled and mashed potatoes Potato stuffing Bread slice soaked in water

Process of making bread rolls Bread rolls before frying Bread rolls during frying pan

Bread rolls ready to serve :)

Ingredients (For 3-4 people)

  • Potato                         : 3 medium size
  • Onion                          : 1 medium size
  • Green chilly                 : 1 medium size
  • Bread slices                 : 9
  • Coriander leaves for garnishing
  • Asafoetida (hing)         : A pinch
  • Cumin seed (jeera)       : 1/2 tea spoon
  • Salt                              : 1 1/2 tea spoon or as per taste
  • Coriander powder        :  1 tea spoon
  • Red chilly powder        : 1/4 tea spoon or as per taste
  • Garam masala             : 1/2 tea spoon or as per taste
  • Oil for frying


For preparing Bread roll stuffing:

  • Boil potatoes in a pressure cooker / microwave and keep them aside.
  • Once cooled, peel the covering off and mash them.
  • Chop green chilly, coriander leaves and onion.
  • Spread 1 table spoon oil in a fry pan and heat it on medium flame for 30 sec.
  • Add hing and cumin seeds to it and heat it for 3 sec.
  • Add coriander powder to them and cook for 3 sec.
  • Add chopped onion and mix them well.
  • Cook the mixture for 2 minute on medium flame.
  • Add mashed potatoes and chopped green chilly to them.
  • Add salt, garam masala and red chilly powder and mix them well. Cook them for 1 minute on medium flame.
  • Add coriander leaves to enhance the taste of the stuffing.

For preparing bread roll:

  • Dip the bread slices in water for 2 secs.
  • Take the bread slices out of water and squeeze out the water completely from them.
  • Place the stuffing in it and make them into bread rolls so that the stuffing should not come out.
  • Put oil in a kadai and heat it well.
  • Once the oil is hot,  fry the stuffed bread rolls in it till they get golden brown on both sides.
  • Take out the bread rolls  from the oil and put them on a tissue paper to drain the excess oil out.
  • Serve hot bread rolls with green coriander (dhaniya) chutney and tomato ketchup. :)