Ingredients: (For 2-3 people)
- Potatoes : 3 medium size
- Jeera (Cumin seeds) : 1 and 1/2 tea spoon
- Dhaniya powder : 1 and 1/2 tea spoon
- Red chilly powder : 1/2 tea spoon or as per taste
- Garam masala powder : 1/2 tea spoon
- Amchoor powder (khatayi) : 1 tea spoon
- Salt : 1 tea spoon or as per taste
- Chopped green chilly : 1 medium size
- Oil : 1 table spoon
- Asafoetida (hing) : A pinch
- Coriander leaves for garnishing
Method:
- Boil the potatoes in the pressure cooker.
- Once cooled, peel them and cut into smaller pieces.
- Put oil in fry pan and heat it for 30 sec on medium flame.
- Add heeng, jeera, dhaniya powder and red chilly powder.
- Mix them well and heat for 15 sec on low flame.
- Add boiled potato pieces and chopped green chilly pieces in the spices mixture.
- Add salt, garam masala powder and amchoor powder to them and mix well.
- Heat for 1 minute at medium flame.
- Sprinkle corriander leaves for enhancing the taste and serve hot.
