Cream, Vanilla essence and powdered sugar mixture Fruits before adding to the mixture

Ingredients:

  • Fresh cream         :  200 ml
  • Elaichi powder     : A pinch
  • Vanilla essence    : 6 drops or as per taste
  • Mango                 : 2 medium size
  • Banana                 : 2 medium size
  • Pomegranate       : 1 medium size
  • Apple                  : 1 medium size
  • Powdered sugar (boora) : 2 table spoon

Note: Other fruits can be added as per availability such as grapes, orange, strawberry, etc

Method:

  • Mix cream, vanilla essence, elaichi powder and powdered sugar in a bowl.
  • Keep the mixture in freezer for 30 minutes to get it cooled.
  • Cut all the fruits into small pieces.
  • Add all the fruit pieces in the cream mixture.
  • Keep the fruit cream in freezer for another 30 minutes.
  • The fruit cream is ready to eat. :)


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