Ingredients:
- Fresh cream : 200 ml
- Elaichi powder : A pinch
- Vanilla essence : 6 drops or as per taste
- Mango : 2 medium size
- Banana : 2 medium size
- Pomegranate : 1 medium size
- Apple : 1 medium size
- Powdered sugar (boora) : 2 table spoon
Note: Other fruits can be added as per availability such as grapes, orange, strawberry, etc
Method:
- Mix cream, vanilla essence, elaichi powder and powdered sugar in a bowl.
- Keep the mixture in freezer for 30 minutes to get it cooled.
- Cut all the fruits into small pieces.
- Add all the fruit pieces in the cream mixture.
- Keep the fruit cream in freezer for another 30 minutes.
- The fruit cream is ready to eat.
