Chopped paneer pieces Wrapped paneer pieces after frying Chopped vegetables Fried vegetables

Chilly paneer gravy Paneer added in the gravy Chilly paneer Chilly paneer ready to serve

Ingredients: (for 4 people)

  • Paneer                    : 200  grams
  • Capsicum               : 2 medium size
  • Onion                     : 2 medium size
  • Green chilly            : 2
  • Grated ginger          :  1 tea spoon or as per taste
  • Grated garlic           : 1 tea spoon or as per taste.
  • Chilly sauce           : 1 table spoon
  • Soya sauce             : 2 table spoon
  • Tomato sauce        : 2 table spoon
  • Corn Flour              : approx 1/2 cup
  • Salt                        : 1  tea spoon or as per taste
  • Pepper powder       : As per taste
  • Oil


  • Cut paneer into small pieces and wrap them in the corn flour.
  • Fry wrapped paneer pieces in the hot oil till they turn golden reddish in color.
  • Keep the fried paneer pieces aside.
  • Chop onion, capsicum and green chilly as shown in the picture.
  • Add two table spoon of oil in a fry pan and heat it for 2 minutes on high flame.
  • Add grated ginger and garlic to the fry pan and heat it for 30 sec on high flame.
  • Add chopped onion, capsicum and green chilly to the ginger garlic paste in the pan.
  • Mix well and let them cook for 10 minutes.
  • Add soya sauce, tomato sauce and chilly sauce to the vegetable mixture.
  • In a separate bowl mix 2 table spoon of corn flour and 2 table spoon of water and add it to the vegetables in the fry pan.
  • Add salt and pepper powder to the gravy in the fry pan as per taste.
  • If gravy seems to be thick then add water accordingly and boil it.
  • Add fried paneer pieces to the  gravy and heat it for 2 minutes on medium flame.
  • Hot chilly paneer is ready to serve :)