Ingredients: (for 4 people)
- Paneer : 200 grams
- Capsicum : 2 medium size
- Onion : 2 medium size
- Green chilly : 2
- Grated ginger : 1 tea spoon or as per taste
- Grated garlic : 1 tea spoon or as per taste.
- Chilly sauce : 1 table spoon
- Soya sauce : 2 table spoon
- Tomato sauce : 2 table spoon
- Corn Flour : approx 1/2 cup
- Salt : 1 tea spoon or as per taste
- Pepper powder : As per taste
- Oil
Method:
- Cut paneer into small pieces and wrap them in the corn flour.
- Fry wrapped paneer pieces in the hot oil till they turn golden reddish in color.
- Keep the fried paneer pieces aside.
- Chop onion, capsicum and green chilly as shown in the picture.
- Add two table spoon of oil in a fry pan and heat it for 2 minutes on high flame.
- Add grated ginger and garlic to the fry pan and heat it for 30 sec on high flame.
- Add chopped onion, capsicum and green chilly to the ginger garlic paste in the pan.
- Mix well and let them cook for 10 minutes.
- Add soya sauce, tomato sauce and chilly sauce to the vegetable mixture.
- In a separate bowl mix 2 table spoon of corn flour and 2 table spoon of water and add it to the vegetables in the fry pan.
- Add salt and pepper powder to the gravy in the fry pan as per taste.
- If gravy seems to be thick then add water accordingly and boil it.
- Add fried paneer pieces to the gravy and heat it for 2 minutes on medium flame.
- Hot chilly paneer is ready to serve
