Ingredients:
- Onion : 2 medium size
- Tomato : 2 medium size
- Green chilly : 2 medium size
- Coriander leaves
- Rice and Urad batter (same which is used for idly and dosa batter)
- Oil
Method
- Chop tomatoes, onions, green chilly and coriander leaves and mix them well.
- Put a non-stick pan or tawa on burner and heat it on medium flame.
- Pour some batter on it with the help of serving spoon and spread it.
- Add tomato onion mixture on the top side of the spread batter.
- Spread a tsp of oil on its sides and overturn the Uttapum once cooked from bottom.
- Cook in the same way from the other side.
- When it is roasted enough, put it down on a plate.
- Hot and tasty uttapum ready to serve.
