Chopped vegetables Spread out batter After spreading chopped vegetables on batter

One sided cooked Uttapam Both sided cooked Uttapam Onion Tomato Uttapam ready to serve :)


  • Onion                : 2 medium size
  • Tomato             : 2 medium size
  • Green chilly      :  2 medium size
  • Coriander leaves
  • Rice and Urad batter (same which is used for idly and dosa batter)
  • Oil


  1. Chop tomatoes, onions, green chilly and coriander leaves and mix them well.
  2. Put a non-stick pan or tawa on burner and heat it on medium flame.
  3. Pour some batter on it with the help of serving spoon and spread it.
  4. Add tomato onion mixture on the top side of the spread batter.
  5. Spread a tsp of oil on its sides and overturn the Uttapum once cooked from bottom.
  6. Cook in the same way from the other side.
  7. When it is roasted enough, put it down on a plate.
  8. Hot and tasty uttapum ready to serve. :)

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