Archive for May, 2012
Ingredients:
- Khoa/ mava : 500gm
- Powdered sugar : 400gm
- Milk : 1cup
- Ghee : 1cup
Method:
- Heat ghee in kadai on medium flame.
- Add khoa to it and mix it properly.
- Pour small amount of milk after small gaps with continuous stirring.
- Keep on stirring till the mixture becomes brown in color.
- Keep the mixture aside and allow it to get cool down.
- Add powdered sugar and mix it well.
- Make small balls of it.
- If required, sprinkle some powdered sugar or garnish with pista or other grated dry fruits.
- Pera is ready to serve.
Ingredients
Stuffing:
- Paneer : 150 grams
- Tomatoes : 2 medium size
- Green chilly : 1 medium size
- Coriander leaves
- Salt and red chilly powder as per taste
Batter:
- Moong daal : 2 cups
- Green chilly : 1 medium size
- Garam Masala : 1 tea spoon
- Coriander powder : 3 tea spoon
- Coriander leaves
- Salt and Red chilly powder as per taste
- Oil for spreading
Method
Stuffing:
- Chop tomatoes, green chilies and coriander leaves into small pieces.
- Mash Paneer and mix it well with the chopped vegetables.
- Add salt and red chilly powder to the stuffing and mix it well.
Moong daal chilla:
- Wash and soak moong daal for 3 hrs.
- Drain the daal and grind it in a mixer.
- Add little water for easy blending.
- Add salt, red chilly powder, garam masala & coriander powder to the batter and mix them well.
- Add chopped coriander leaves and green chilies to enhance the taste.
- Heat the Tawa/Griddle for 1 minute on medium flame.
- Spread oil and then spread the batter like dosa.
- Smear little oil around the mixture and cook for few seconds till the side gets a little brown.
- Now turn over to fry the other side.
- Put stuffing (as required) on the top and fold it carefully as shown.
- Serve it hot with green chutney and tomato ketchup.
