Paneer stuffing Grinded moong daal Batter ready for cooking Spread out batter

Cooked from one side Spread stuffing Cooked from both sides Ready to serve



  • Paneer              : 150 grams
  • Tomatoes         : 2 medium size
  • Green chilly      : 1 medium size
  • Coriander leaves
  • Salt and red chilly powder as per taste


  • Moong daal           : 2 cups
  • Green chilly           : 1 medium size
  • Garam Masala        : 1 tea spoon
  • Coriander powder  : 3 tea spoon
  • Coriander leaves
  • Salt and Red chilly powder as per taste
  • Oil for spreading



  • Chop tomatoes, green chilies and coriander leaves into small pieces.
  • Mash Paneer and mix it well with the chopped vegetables.
  • Add salt and red chilly powder to the stuffing and mix it well.

Moong daal chilla:

  • Wash and soak moong daal for 3 hrs.
  • Drain the daal and grind it in a mixer.
  • Add little water for easy blending.
  • Add salt, red chilly powder, garam masala & coriander powder to the batter and mix them well.
  • Add chopped coriander leaves and green chilies to enhance the taste.
  • Heat the Tawa/Griddle for 1 minute on medium flame.
  • Spread oil and then spread the batter like dosa.
  • Smear little oil around the mixture and cook for few seconds till the side gets a little brown.
  • Now turn over to fry the other side.
  • Put stuffing (as required) on the top and fold it carefully as shown.
  • Serve it hot with green chutney and tomato ketchup. :)