Ingredients:
- Khoa/ mava : 500gm
- Powdered sugar : 400gm
- Milk : 1cup
- Ghee : 1cup
Method:
- Heat ghee in kadai on medium flame.
- Add khoa to it and mix it properly.
- Pour small amount of milk after small gaps with continuous stirring.
- Keep on stirring till the mixture becomes brown in color.
- Keep the mixture aside and allow it to get cool down.
- Add powdered sugar and mix it well.
- Make small balls of it.
- If required, sprinkle some powdered sugar or garnish with pista or other grated dry fruits.
- Pera is ready to serve.