phpEqJwoB Pera ready to serve :)


  • Khoa/ mava                     : 500gm
  • Powdered sugar               : 400gm
  • Milk                                 : 1cup
  • Ghee                                : 1cup


  • Heat ghee in kadai on medium flame.
  • Add khoa to it and mix it properly.
  • Pour small amount of milk after  small gaps with continuous stirring.
  • Keep on stirring till the mixture becomes brown in color.
  • Keep the mixture aside and allow it to get cool down.
  • Add powdered sugar and mix it well.
  • Make small balls of it.
  • If required, sprinkle some powdered sugar or garnish with pista or other grated dry fruits.
  • Pera is ready to serve. :)

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