Palak leaves Besan Batter Dipped Palak Leaf

Deep frying of Palak leaf Deep frying of Palak leaf Palal Pakode ready to serve


  • Palak leaves                  : 150 gm

For the batter:

  • Gram flour(Besan)            : 150 gms
  • Red chilli powder             :   1 teaspoon or as per taste.
  • Garam masala powder      : 1 teaspoon
  • Coriander powder             : 2 teaspoon
  • Soda                                 : A pinch
  • Salt as per taste
  • Oil for deep frying
  • Chaat masala


  • Prepare batter by mixing water, gram flour, red chilli powder, garam masala powder, coriander powder, salt and soda.
  • Ensure that the batter is enough thick for coating palak leaves.
  • Add oil in a  pan and heat it on medium flame.
  • Dip the palak leaves in the batter.
  • Once the oil is hot, gently place the leaves in the hot oil (Avoid splashing hot oil for safety reasons).
  • Fry the coated palak leaves in the oil till they get golden brown on both sides.
  • Take out  palak pakode from the oil and sprinkle chaat masala over it.
  • Palak pakode is ready to serve. Serve with ketchup or chutney. :)