Category: Chinese

Chopped paneer pieces Wrapped paneer pieces after frying Chopped vegetables Fried vegetables

Chilly paneer gravy Paneer added in the gravy Chilly paneer Chilly paneer ready to serve

Ingredients: (for 4 people)

  • Paneer                    : 200  grams
  • Capsicum               : 2 medium size
  • Onion                     : 2 medium size
  • Green chilly            : 2
  • Grated ginger          :  1 tea spoon or as per taste
  • Grated garlic           : 1 tea spoon or as per taste.
  • Chilly sauce           : 1 table spoon
  • Soya sauce             : 2 table spoon
  • Tomato sauce        : 2 table spoon
  • Corn Flour              : approx 1/2 cup
  • Salt                        : 1  tea spoon or as per taste
  • Pepper powder       : As per taste
  • Oil


  • Cut paneer into small pieces and wrap them in the corn flour.
  • Fry wrapped paneer pieces in the hot oil till they turn golden reddish in color.
  • Keep the fried paneer pieces aside.
  • Chop onion, capsicum and green chilly as shown in the picture.
  • Add two table spoon of oil in a fry pan and heat it for 2 minutes on high flame.
  • Add grated ginger and garlic to the fry pan and heat it for 30 sec on high flame.
  • Add chopped onion, capsicum and green chilly to the ginger garlic paste in the pan.
  • Mix well and let them cook for 10 minutes.
  • Add soya sauce, tomato sauce and chilly sauce to the vegetable mixture.
  • In a separate bowl mix 2 table spoon of corn flour and 2 table spoon of water and add it to the vegetables in the fry pan.
  • Add salt and pepper powder to the gravy in the fry pan as per taste.
  • If gravy seems to be thick then add water accordingly and boil it.
  • Add fried paneer pieces to the  gravy and heat it for 2 minutes on medium flame.
  • Hot chilly paneer is ready to serve :)


For boiling noodles:

  • Noodles                :  250 gms
  • Water                    :  5 cups
  • Salt                       :   1  tea spoon
  • Oil                        : 1 tea spoon

For Chowmein gravy:

  • Capsicum                     :    1
  • Onion                           :    1
  • Cabbage                       :    100 gms
  • Carrot                           :    1
  • Soya Sauce                    :    2 table spoon
  • Chilli Sauce                   :    1 1/2 table spoon
  • Tomato Sauce               :    2 table spoon
  • Vinegar                         :   1 table soon
  • Oil                                 :    1 table spoon
  • Black Pepper powder     :   1/2 tea spoon
  • Salt                                :  2 tea spoon


For boiling noodles:

  • Add water, oil and salt in a container.
  • Heat it for 3 minutes on high flame.
  • Add noodles to it and heat it for additional 15-20 minutes on medium flame. Make sure that the noodles are boiled properly as sometimes it takes extra time.
  • After boiling, separate out the noodles from water with the help of chalni.

For Chowmein gravy

  • Chop capsicum, carrot, onion and cabbage and keep them aside.
  • Put oil in the pan on high flame and heat it for 30 secs.
  • Add all the chopped vegetables to the pan.
  • Add salt and black pepper to the vegetables.
  • Cook it for 15-20 minute on medium flame.
  • Make sure the vegetables are cooked well.
  • Mix vinegar, soya sauce, green chilly sauce and tomato sauce in bowl.
  • Add the mixed sauces to the cooked vegetables and mix them well.
  • Add the boiled noodles to the vegetables and mix them well.
  • Hot and spicy vegetable chowmein ready to serve (With green chilly sauce and ketchup if required). :)