Category: Chinese


Chilly Paneer

Filed Under: Chinese, Snacks by Deepti — 1 Comment
September 14, 2011

Chopped paneer pieces Wrapped paneer pieces after frying Chopped vegetables Fried vegetables

Chilly paneer gravy Paneer added in the gravy Chilly paneer Chilly paneer ready to serve

Ingredients: (for 4 people)

  • Paneer                    : 200  grams
  • Capsicum               : 2 medium size
  • Onion                     : 2 medium size
  • Green chilly            : 2
  • Grated ginger          :  1 tea spoon or as per taste
  • Grated garlic           : 1 tea spoon or as per taste.
  • Chilly sauce           : 1 table spoon
  • Soya sauce             : 2 table spoon
  • Tomato sauce        : 2 table spoon
  • Corn Flour              : approx 1/2 cup
  • Salt                        : 1  tea spoon or as per taste
  • Pepper powder       : As per taste
  • Oil

Method:

  • Cut paneer into small pieces and wrap them in the corn flour.
  • Fry wrapped paneer pieces in the hot oil till they turn golden reddish in color.
  • Keep the fried paneer pieces aside.
  • Chop onion, capsicum and green chilly as shown in the picture.
  • Add two table spoon of oil in a fry pan and heat it for 2 minutes on high flame.
  • Add grated ginger and garlic to the fry pan and heat it for 30 sec on high flame.
  • Add chopped onion, capsicum and green chilly to the ginger garlic paste in the pan.
  • Mix well and let them cook for 10 minutes.
  • Add soya sauce, tomato sauce and chilly sauce to the vegetable mixture.
  • In a separate bowl mix 2 table spoon of corn flour and 2 table spoon of water and add it to the vegetables in the fry pan.
  • Add salt and pepper powder to the gravy in the fry pan as per taste.
  • If gravy seems to be thick then add water accordingly and boil it.
  • Add fried paneer pieces to the  gravy and heat it for 2 minutes on medium flame.
  • Hot chilly paneer is ready to serve :)
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Vegetable Chowmein

Filed Under: Chinese by Deepti — Leave a comment
January 31, 2011

Ingredient:

For boiling noodles:

  • Noodles                :  250 gms
  • Water                    :  5 cups
  • Salt                       :   1  tea spoon
  • Oil                        : 1 tea spoon

For Chowmein gravy:

  • Capsicum                     :    1
  • Onion                           :    1
  • Cabbage                       :    100 gms
  • Carrot                           :    1
  • Soya Sauce                    :    2 table spoon
  • Chilli Sauce                   :    1 1/2 table spoon
  • Tomato Sauce               :    2 table spoon
  • Vinegar                         :   1 table soon
  • Oil                                 :    1 table spoon
  • Black Pepper powder     :   1/2 tea spoon
  • Salt                                :  2 tea spoon

Method:

For boiling noodles:

  • Add water, oil and salt in a container.
  • Heat it for 3 minutes on high flame.
  • Add noodles to it and heat it for additional 15-20 minutes on medium flame. Make sure that the noodles are boiled properly as sometimes it takes extra time.
  • After boiling, separate out the noodles from water with the help of chalni.

For Chowmein gravy

  • Chop capsicum, carrot, onion and cabbage and keep them aside.
  • Put oil in the pan on high flame and heat it for 30 secs.
  • Add all the chopped vegetables to the pan.
  • Add salt and black pepper to the vegetables.
  • Cook it for 15-20 minute on medium flame.
  • Make sure the vegetables are cooked well.
  • Mix vinegar, soya sauce, green chilly sauce and tomato sauce in bowl.
  • Add the mixed sauces to the cooked vegetables and mix them well.
  • Add the boiled noodles to the vegetables and mix them well.
  • Hot and spicy vegetable chowmein ready to serve (With green chilly sauce and ketchup if required). :)


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