Little Bangalore

Ingredients: (For a medium size Pizza)

• Pizza base                   : 1
• Capsicum                    : 1 medium size
• Tomato                       : 1 medium size
• Onion                          : 1 medium size
• Butter                          : 1/2 table spoon
• Cream/Malai               : 1/2 table spoon
• Tomato ketchup          : 1/2 table spoon
• Butter                          : 1/2 table spoon
• Salt                              : As per taste
• Pepper                         : As per taste
• Cheese for garnishing
• Oregano and chilly flakes for enhancing the taste

Optional: Jalapeno, Cabbage, Carrot, Mushroom, Baby corn and paneer pieces can be added as toppings

Method:

• Chop the vegetables (Capsicum, Tomato and Onion)
• Preheat the oven for 5 minutes at 200 degree C
• Spread the butter on the top of the pizza base.
• Bake the pizza base with top side down for 2 minutes in the oven at 200 degree C
• Mix the cream and tomato ketchup in bowl.
• Add salt and pepper as per taste in the ketchup mixture.
• Spread the ketchup mixture on the top of the pizza base.
• Spread the chopped vegetables on the top of the pizza base
• Also spread salt and pepper on top of the vegetable layer as per taste.
• Spread the grated cheese to garnish and enhancing the taste
• Keep the pizza base in the oven at 200 degree C for 8-10 minutes.
• Sprinkle oregano and chilly flakes and serve

Ingredients:     (For 4 people)

For boiling pasta:

• Penni Pasta/Macroni                  : 1 cup
• Water                                         : 2 1/2 cup
• Refined Oil                                 : 1/2 teaspoon
• Salt                                            : 1 teaspoon

For preparing white sauce:

• Mushroom                             : 8-10 pieces   (optional)
• Baby corn                              : 4 big or 8 small
• Butter                                    :  2 tablespoon
• Oregano                                : 1 tea spoon
• Onion                                    : 1
• Capsicum                              : 1
• Maida                                    : 2 table spoon
• Milk                                       : 2 3/4 cup
• Salt                                        : 3/4 tea spoon
• Pepper                                   : 1/2 tea spoon
• Red Chilly flakes                    : 1/2 tea spoon
• Cream                                    : 1/4 cup
• Cheese                                   : 100 grams

Method:

For boiling pasta:

• Add water, oil and salt in a container.
• Heat it for 1 minute on high flame.
• Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time.
• After boiling, separate out the pasta from water with the help of chalni.

For preparing white sauce:

(Following cooking steps are performed in microwave with settings at 900 W)

• Chop all the vegetables into small pieces.
• Add butter in a bowl and heat it for 30 seconds.
• Add onion in the bowl and heat it for 2 minutes.
• Add mushroom, baby corn, capsicum, oregano and heat them for 5 minutes.
• Add maida to the cooked vegetables in the bowl and heat them for 30 seconds
• Add salt, pepper, red chilly flakes, milk and heat them for another 6 mins
• Add cream and boiled pasta to the mixture and heat it for 2 minutes.
• Garnish it with cheese and grill it for 5 minutes.
• Hot white sauce pasta is ready to serve

Ingredients (for 2 people)