Little Bangalore

Ingredients

• Rice                             : 1 cup
• Tomato                        : 2 large size
• Onion                           : 1 large size
• Water                            : 2 cup
• Oil                                :  1 1/2 table spoon
• Cumin seeds               : 1/2 teaspoon
• Rai                               : 1 teaspoon
• Salt                              : 2 tea spoon or as per taste
• Red chilly powder        : 1/4 teaspoon or as per taste.
• Garam Masala              : 1/4 teaspoon
• Tomato sauce              :  2 tablespoon

Method

• Add water and rice in a pressure cooker and close it.
• Heat it on high flame and wait for 1 whistle.
• Keep the pressure cooker containing boiled rice aside for cooling.
• Chop the onion and tomatoes into small pieces.
• Add oil to a fry pan and heat it on medium flame for 30 seconds.
• Add cumin seeds and rai to the oil and heat it on medium flame for 20 seconds.
• Add the chopped onions to it and heat it on  medium flame for 2 minutes.
• Add the chopped tomatoes to the fried onions and heat it on medium flame for 10 minutes.
• Once onion and tomatoes are fried properly, add salt, red chilly powder, garam masala  and tomato sauce to it and mix them well.
• Add the boiled rice to the mixture and mix them well.
• Keep it over medium flame for 1 minute and then serve hot  

Ingredients:

• Peas              :  1 cup
• Rice               :   1 cup
• Ghee              :   1 table spoon
• Salt                :  2 tea spoon
• Cumin seeds                :  1/2 tea spoon
• Turmeric powder          :  1/2 tea spoon
• Hing                             :  A pinch
• Garam masala               :  1/2 tea spoon
• Red chilly powder          :  1/2 tea spoon
• Water                             : 2 cup

Method:

• Soak rice  in water for 30 min.
• In a pressure cook, add ghee and heat it for 30 sec on medium flame.
• Add cumin seeds and hing to the pressure cook and heat it for 10 sec on medium flame.
• Add turmeric powder and red chilly powder to the mixture.
• Add  2 cup water,  peas and salt to the mixture in pressure cooker and mix  them well.
• Finally add the rice and closed the lid.
• Wait for 1 whistle and remove the pressure cooker from gas.
• Open the lid after 10-15 minutes.
• Sprinkle and mix well the garam masala with pulav.
• Serve with curd and green dhaniya chutney.