Ingredients:
- Fresh cream : 200 ml
- Elaichi powder : A pinch
- Vanilla essence : 6 drops or as per taste
- Mango : 2 medium size
- Banana : 2 medium size
- Pomegranate : 1 medium size
- Apple : 1 medium size
- Powdered sugar (boora) : 2 table spoon
Note: Other fruits can be added as per availability such as grapes, orange, strawberry, etc
Method:
- Mix cream, vanilla essence, elaichi powder and powdered sugar in a bowl.
- Keep the mixture in freezer for 30 minutes to get it cooled.
- Cut all the fruits into small pieces.
- Add all the fruit pieces in the cream mixture.
- Keep the fruit cream in freezer for another 30 minutes.
- The fruit cream is ready to eat.
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#0 /home/littleb/public_html/wp-includes/shortcodes.php(341): gallery_shortcode(Array, '', 'gallery')
#1 [internal function]: do_shortcode_tag(Array)
#2 /home/littleb/public_html/wp-includes/shortcodes.php(250): preg_replace_callback('/\\[(\\[?)(embed|...', 'do_shortcode_ta...', '[gallery link="...')
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#6 /home/littleb/public_html/wp-includes/template-loader.php(74): include('/home/littleb/p...')
#7 /home/littleb/public_html/wp-blog-header.php(16): require_once('/home/littleb/p...')
#8 /home/littleb/public_html/index.php(17): require('/home/littleb/p...')
#9 {main}
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