Ingredients: (For  4 people)

  • Jawein                  :   1 Cup
  • Sugar                    :   1 Cup
  • Milk                      :   1 ltr
  • Almonds for garnishing


  • Add jawein in a pan and roast them untill they get brown in color and keep them aside.
  • Pour 1 ltr milk in kadai and heat it for 5 min on high flame.
  • Pour roasted jawein in the milk and heat it till it gets boiled. (Normally 15 minutes: 5 min high flame and 10 min medium flame)
  • Once boiled, add sugar to it and stir it well.
  • Heat it further for 5 minutes on medium flame.
  • Sprinkle chopped almonds on it for garnishing and enhancing the taste. :)